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Gordon Ramsay's new restaurant in East LondonBread Street Kitchen, set in a large warehouse-style room, comes with a raw bar, open kitchen, wine balcony and also a bar on the ground floor. The all-day restaurant has an extensive wine and cocktail list alongside a British cuisine menu. Some of the highlights of the menu are Crispy Pig's Head with Green Chilli Mayonnaise (Euro 8.50), Poussin with Chimichurri and Burnt Lemon (Euro 15) and Grilled Aberdeen Angus Rib-Eye with Beef Marrow (Euro 29.50). www.breadstreetkitchen.comGrey Goose bar at London's Heathrow airportThe Virgin Atlantic clubhouse at Terminal 3 is where the new bar has come up. Known as the Loft, the bar is also being used to host events such as music recitals and fashion shows.Ritu Dalmia's Diva gets a new cafeIn its 11th year now Canada goose, this fine dining Italian restaurant in New Delhi's Greater Kailash 2 has opened a cafe on the lower level. It comes with a bar that has an extensive wine (more than 450 varieties) and beer list. The cafe's all-day menu has the usual suspects--paninis, pastas Thomas sabo ringe, salads and wood-fired pizzas. The cafe timings are from 11a.m. to 11p.m. Call (011) 2921 5673 for table bookings.Goa Portuguesa opens in MumbaiThe award-winning Goan-Portuguese cuisine restaurant has opened a branch in Andheri. It has two dining spaces on the ground and first floor while the second floor has a banquet hall. There is also a bar on the ground floor. The menu Puma cipök, though partial to seafood, has a decent selection of vegetarian items. Tel: (022) 2631 3222; www.goaportuguesa.comItalian restaurant at Le Meridien, PuneChef Roberto Boggio from Piedmont in northern Italy is at the helm of affairs at Favola, which opened last month. The restaurant has whitewashed brick walls, faux candle chandeliers and white furniture paired with cushions and curtains in soft colours. Open only for dinner as of now, Favola will soon have a Sunday brunch. The al fresco seating area kjøp canada goose, too Nike Free Run, will be opened later this month. To book a table, call (020) 2605 0505.All day dining at Mandarin Oriental KLMosaic, the new restaurant at the five-star hotel, overlooks the KLCC Park near Petronas Towers. From north Indian to Japanese, Mosaic serves predominantly Asian fare. It is also where breakfast is served. The restaurant has two private rooms for up to 10 people in each. Timings: 6a.m. to 10.30a.m.; 2p.m. to 2.30p.m.; 6.30p.m. to 10.30p.m. Tel: +60 (3) 2179 8881; e-mail: mokul-mosaic@mohg.comNew wines from Good EarthBlanca, Bella and Bleu are the three new launches from Good Earth Winery. Available at all retail stores across the country, these wines, the makers claim, can be paired with Indian food. Blanca is a white wine made from Nashik Chenin Blanc grapes. Bella is rose made from Shiraz grapes. Bleu is blend of Shiraz and Cabernet. All three wines, priced between Rs. 295 and Rs. 555, are available in 375 ml and 750 ml bottles.New chef at JW Marriott MumbaiChef Salvatore De Vincentis is now the five-star hotel's new Executive Italian chef. His work has taken him across the world to countries like Bahamas, Jamaica, Spain and also Tajikistan Sweat abercrombie & fitch, over the last 23 years. Chef Vincentis will run the show at Marriott's Mezzo Mezzo restaurant.Related Topics Articles：


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